10 Spring and Easter Movies to Watch—and Where to Stream Them

It's hard to pick between Peter Rabbit and Hop. We'll be watching some!

You've in all likelihood watched your fair contribution of Christmas and holiday-inspired movies, simply what should you watch as we resound in the spring? There are a number of seasonal movies for spring and the Easter holiday, and we're hither to contribution our top picks.

The Spring and East wind Movies We're Streaming

From rom-coms to animated films and musicals, this comprehensive list of movies has something for everyone to enjoy. All of these films are disposable for rent or purchase on Amazon or through with streaming services.

1. Steel Magnolias

Where to watch: Steel Magnolias isn't happening Netflix any longer, sol find information technology on Amazon Prime.

Featuring stars like Doll Parton, Julia Roberts and Sally Field, Nerve Magnolias is about the strengths and bonds of friendly relationship. This picture is a classic no matter the season, but it starts off in take a hop in a small LA town.

2. Peter Coney

Where to watch: Amazon Prime

Looking a fun and lighthearted movie? Peter Rabbit is the perfect option! Join Peter Rabbit and his sisters as they snatch vegetables from Mr. McGregor's garden and human face turned with one of Mr. McGregor's relatives. This CGI and vital-action movie is great to take in with the whole family.

3. Christopher Old World robin

Where to watch: Netflix surgery Amazon Prime

This will take you back to the Hundred Acre Wood. Winnie the Pooh visits fully grown Christopher Old World robin in London, and together, they revisit Christopher American robin's childhood world and find their friends. It's nottechnicallya spring moving picture, but there are animals in a forest, so it's on our list.

4. The Gospel of John

Where to watch: Netflix operating theater Amazon Prime

The Gospel of John follows the volume in the New Testament word-for-word and includes Jesus' miracles to his death on the cross and resurrection. These themes fit right into the Easter season, and you rear end also stream the Gospel of Matthew and the Gospel of Mark connected Netflix likewise.

5. Hop

Where to look on:Netflix operating room Amazon Prime

If you've already seen St. Peter the Apostl Rabbit, so check Skip over rather. Skip features a young rabbit named E.B. whose father is the Easter bunny. Even so, instead of continued his forefather's bequest, E.B. goes to Los Angeles to be his dream of proper a drummer.

6. Get up of the Guardians

Where to watch: Amazon Prime

It mightiness be Easter, but that doesn't mean you can't have your other favorite holidays in mind. Join Kriss Kringle Claus, the Easter Bunny girl, the Tooth Sprite and Jack Frost as they unite to defeat Sable and keep children's beliefs in the Guardians alive.

7. Zootopia

Where to watch: Like past Disney movies, Zootopia has moved over to Disney+. It's also along Virago Prime.

Zootopia is another movie that's great any season, but we're putting on our tilt for Easter and springtime because of the determined and cuddly main fiber, the cony Judy Hopps. This fun film is perfect to welcome a cheerful spring, and children and adults bequeath both find Zootopia fun.

8. Chocolat

Where to watch: Watch Chocolat with a Hulu or HBO subscription.

This romantic drama is about Vianne Rocher, WHO moves to a Daniel Chester French village with her six-year-hand-down daughter. Right-minded at the beginning of Lententide, she opens a chocolate store, and she and her store transform the long-standing town.

9. Easter Parade

Where to watch: Amazon Prime, iTunes and YouTube.

Sing along to this musical starring Judy Garland and Fred Astaire. Later Broadway star Don Hewes' partner, Nadine, leaves for her own solo show, he tries to teach performer Hannah Brown the same dances Nadine once did. Though this doesn't work stunned like Don imagined, he and Hannah separate in love.

10. Miss Potter

Where to watch: Amazon Prime surgery iTunes

Miss Potter should get on the list for any fans of Peter Rabbit. Take more about Beatrix Potter around, the creator of St. Peter Rabbit. This biographical film stars Renee Zellweger and Ewan McGregor.

What Other Movies Should I Take in?

If this list isn't long enough for you, don't worry. There's even many to watch! Take a peek at some of Hallmark's Spring Fever movies for additive seasonal fun.

Asset, put on't leave the snacks. We stimulate plenty of syrupy and savory treats for your movie marathon. If you're look ahead to warmer months, we even up have recipes inspired by summertime movies.

Easter Snacks for Your Movie Marathon

Bird Nests

This is a fun, tyke-friendly recipe I pulled together a few years ago. My kids love helping me pass wate these. —Jessica Boivin, Nekoosa, Wisconsin

Ham Balls with Brownish Wampu Glaze

These smoky-sweet meatballs are a Pennsylvania Dutch specialty. I like scene them out when folks come to visit. —Janet Zeger, Middletown, Pennsylvania

Traditional Hot Cross Buns

Happening Easter morning, our kinsfolk always looked forward to a breakfast of dyed rough boiled egg and Mom's hot cross buns. I still serve these for special brunches or buffets. —Barbara Jean Tranquillise, Fullerton, California

Makeover Deviled Eggs

This updated version of a standard starter uses only half the egg yolks of the original formula and calls for strident bread crumbs to help firm up the woof. We replaced the mayo with fat-free mayonnaise and reduced-fat moody cream. —Taste of Home Test Kitchen

Grandma Nardi's Italian Easter Bread

My Grandma Nardi's bread with artificial Easter eggs represents folk and custom. I fondly remember how she taught Pine Tree State the recipe when I was a little missy. —Plausible Merkovich, Milwaukee, Wisconsin River

Fried Prosciutto Tortellini

My encounter Italian street food, these fried tortellini are fresh, gooey good. For the sauce, use the best quality tomatoes you send away find. —Angela Lemoine, Howell, New Jersey

Reuben Rounds

Fans of the classic Reuben sandwich testament give-up the ghost sick for baked pastry dough spirals of corned beef, Swiss and sauerkraut. They're so easy to make, and bottled Thousand Island dressing makes the down dipping sauce. —Cheryl Snavely, Hagerstown, Maryland

Pickled Green Beans with Smoked Salmon Dip

I came up with this appetizer for my son, who's medium-large along delicious but sound food. The lighter beans-and-dip combo has won over even finicky eaters. —Dinah Halterman, Harmony, North Carolina

Italian Ricotta Easter Bread

I changed our kinfolk's traditional Easter scratch away adding ricotta and a few other ingredients. The almond flavoring works wonders! — Tina Mirilovich, Johnstown, Pennsylvania

Classic Hummus

We love hummus, and this version is really amazing. If you take in a pressure cooker, this is an easy, tasty cause to pull it impossible! We pair humus with refreshed veggies for a repast operating theater snack. —Monica and David Eichler, Thomas Edward Lawrence, Kansas

Pastrami Stray-Ups

For a Holy Scripture club upshot, I created pastrami roll-ups with emollient Malva sylvestris and a jam. Those flavorsome bites quickly pulled a disappearing act. —Merritt Heinrich, Oswego, Illinois

Ham 'n' Cheese Biscuit Stacks

These finger sandwiches are pick adequate to satisfy complete appetites. I've served the playfulness little stacks at every event, including holiday gatherings, showers and tailgate parties. —Kelly Williams, Forked River, Hot Jersey

Marinated Chromatic & Tall mallow Ring

We have intercourse to pee-pee meals into celebrations, and antipasto always kicks off the party for Italian dinners. This one is just about too pretty to eat, especially when wet with pimientos, fresh basil and parsley. —Patricia Harmon, Baden, Penn

Turtle Columba Nests

Inspired by the traditional carol "The Twelve Days of Christmas," our Test Kitchen staff created these cute chocolate nests. With jelly noggin eggs, they would pretend fun treats for Easter, excessively. —Taste of Home base Test Kitchen, Greendale, Wisconsin

Cheddar-Veggie Appetizer Torte

A line forms quickly behind this quichelike torte at family gatherings. The wedges are easy to eat as finger food, and information technology's delicious hot or cold. — Barbara Estabrook, Rhinelander, Wisconsin

Easter bunny Kale

With its toothy grin, lovely fortunate crust and pot that's perfect for serving souse, this wizardly rabbit is confident to bring a smile to guests young and old. —Taste of Home base Test Kitchen

Onion Brie Appetizers

Guests volition remember you spent hours preparing these cute appetizers, but they'rhenium really easy to assemble, exploitation purchased puff pastry. And the tasty combination of Brie, caramelized onions and Carum carvi is wondrous. -Carole Resnick, Cleveland, Ohio

Roasted Grape Crostini

A trip to Spain introduced me to its culinary treasures, like-minded Manchego Malva sylvestris and sherry. This appetizer always impresses folks who've never tasted roasted grapes. They're amazing. —Janice Elder, Queen City, Northwestern Carolina

Apple & Cheddar Mini Scones

Because cheese and sage move on sol well with apples, I distinct to put them all in scones. These mini treats make a drop weekend brunch, tailboard or party even more fun. —Sue Gronholz, Beaver fur Dam, Wisconsin

Crab Crescent Triangles

When friends who dear crab were planning a party, I created this formula just for them. These comforting baked bundles roll rising a crummy seafood filling in commodious crescent wave dough. —Noelle Myers, Grand Forks, Peace Garden State

Roasted Red Pepper Tapenade

When entertaining, I often depend on my Piper nigru tapenade formula because information technology takes only 15 proceedings to whomp up and pop in the fridge. Sometimes I barter knocked out the almonds for walnuts operating theatre pecans. —Donna Magliaro, Denville, New Jersey

Apricot-Glassed Bacon Spirals

Here's a serious crowd-pleaser for an appetizer prorogue or brunch buffet. A whole piece of crispy bacon is rolled into each spiral. IT's thus good with the apricot tree preserves, which make it a sweet-and-salty treat. —Kellie Mulleavy, Lambertville, Michigan

Poppy Seed Cheese Bread

This easy-to-make lettuce goes well with a salad luncheon or a casserole dinner party. But I especially like to help it with spaghetti and alimentary paste dishes. The high mallow topping is its top glory! —Elaine Mundt, Motown, Wolverine State

Bacon, Cheddar and Swiss Cheese Ball

When IT's time for a party, everyone ever requests this ultimate cheese nut—IT's such an impressive starter. And if you'Re a party guest, it makes a fabulous gift for your hosts.—Sue Franklin, Lake Gateway to the West, Missouri

BBQ Chicken Bites

Chicken bites wrapped in 1st Baron Verulam get a kick from Montreal flavorer and sugariness from barbecue sauce. We sexual love the mix of textures. —Kathryn Dampier, Quail Valley, California

Blue Cheese-Stuffed Shrimp

Cooked shrimp become something more extraordinary when stuffed with blue cheese. The moderate flavor has mass solicitation.—Amy Dollimount, Glace Bay, Nova Scotia

Mediterranean Pastry Pinwheels

These quick appetizers are irresistible. The flavors of sun-dried tomatoes and pesto proportionality attractively. —Kristen Heigl, Staten Island, New York

Party Franks

These tiny, tangy appetizers have broad appeal. I prepare them often for vacation gatherings, weddings and family reunions. They're convenient to serve at parties since the sauce can be made forward and so reheated with the franks before service of process. —Lucille Howell, Portland, Oregon

Spruced-Up Cheese Spread

A neighbor WHO's a wonderful fake gave ME the recipe for this zippy cracker spread. It's easy to shape into a White fir for a festive occasion, but it looks enticing in a bowl or connected a plate, as well. —Judy Grimes, Brandon, Magnolia State

Cucumber vine Canapes

I e'er get requests for the recipe for these canapes whenever I serve them. They'rhenium half-hardy finger sandwiches with a creamy herbaceous plant spread and festive red and green garnishes. —Nadine Whittaker, South Plymouth, Massachuset

Secret-Factor Full Eggs

My take along deviled eggs is full of surprises. The low-home appetiser Mom victimized to make gets an upscale touch from mango, goat cheese and pecans. People honey these tempting treats. —Beth Satterfield, Dover, Delaware

Warm Focaccia Bread

Green olives complement this quick focaccia recipe for an easy pizza-like bread. With rattling a couple of ingredients, information technology's still packed with flavor. Serve up the focaccia as an appetizer operating theatre alongside alimentary paste, soup or salad for a mouthwatering meal.—Ivy J Laffoon, Ceres, California

Brie Appetizers with Bacon-Plum Jam

Among my friends, I'm titled the Pork Master because I love to cook up just about every castrated there is. These appetizers merge soft, mild Brie cheese with a sweet-sour bacon jam that has a touch of Sriracha sauce. —Rick Pascocello, New York, New York

Baron Verulam-Cheddar Potato Croquettes

Or else of throwing out odd mashed potatoes, expend them to make this potato croquette formula. The slender scorched balls are luscious with ranch dressing, barbecue sauce or Dijon mayonnaise for dipping. —Pamela Shank, Parkersburg, West Virginia

Sausage Mushroom Appetizers

These stuffed mushrooms are butt't-stop-eating-them good. For variations, I sometimes substitute venison operating theater crabmeat for the pork sausage in the stuffing. —Sheryl Siemonsma, Sioux Falls, Southwesterly Dakota

Bacon-Attentive Shrimp

I tweaked this Viscount St. Alban-wrapped shrimp recipe to please my family, and boy were they sword lily! For less heat, skip the jalapenos. —Debbie Cheek, State Road, North Carolina

Almond-Bacon High mallow Crostini

For a change from the usual toasted tomato appetizer, try this baked crostini recipe. If you the like, slash the baguet at an tip instead of devising a straight cut. —Leondre Hermann, Stuart, Florida

Petite Blimp Quiches

You won't be able-bodied to eat just one of these mini quiches. Filled with spicy sausage, Swiss cheese and a style of cayenne, the mouthwatering morsels will melt fast from the breakfast or buffet table. —Dawn Stitt, Hesperia, Michigan

Holiday Appetizer Meatballs

These beefy meatballs are a perennial favorite at our holiday parties. You South Korean won't believe how easily these vacation appetizers are to score. —Pat Waymire, Cowardly Springs, Buckeye State

Salami Roll-Ups

These sting-size appetizers are a cinch to make with just four ingredients—eve your kids can help you with them! —Jean Baffuto, Apache Junction, Arizona

Aussie Sausage Rolls

I was born and raised in Australia, but touched to the U.S. when I got joined. When I long for some Australian recipes, I bake up a batch of this sausage roll recipe and dea them with neighbors or cobalt-workers. —Melissa Landon, Port Charlotte, Florida

Easter Egg Breadstuff

I've made this Easter plow for 20 years! Colored hard-cooked eggs baked in the dough give this sweet bread much a festive look. Leave them out and it can be enjoyed anytime of twelvemonth. My hubby especially enjoys this bread with baked overpla. —Heather Durante, Wellsburg, West Virginia

Sausage balloon Cive Pinwheels

These spirals are simple to make but look special on a buffet. Our guests eagerly help themselves, and sometimes the eye-infectious pinwheels never even make believe information technology to their plates! —Gail Sykora, Menomonee Waterfall, Wisconsin

Smoky Bacon Wraps

These artful little sausage and bacon bites are finger-licking good. They undergo a sweet and salty taste that's fun for breakfast or as an appetizer. —Cara Flora, Kokomo, Indiana

Roasted Seedlike Dip

Patc my children were always very willing eaters, I came up with this recipe to have them to eat more veggies and delight it. The dip doesn't go long in our house. —Sarah Vasques, Milford, N

Miniskirt Sausage Quiches

These prick-moderate-size quiches are loaded with sausage and cheese—and totally close into easy crescent-shaped roll dinero. Serve the cute muffinettes at some brunch or potluck gathering. —Jan Mead, Milford, Connecticut

Italian Snack Bread

I've served this snack bread alongside spaghetti, as an appetizer and every bit a independent dish. Because it corset so tender, I often bake it a day before. —Joan Nowacki, Pewaukee, Wisconsin

Roasted Eggplant Spread

Black pepper and Allium sativum energize this out-of-the-ordinary banquet that hits the spot on a scrunch cracker or cooked bread slicing. —Barbara McCalley, Allison Park, Pennsylvania.

Spinach Dip-Full Mushrooms

I use a melon baller to core out the mushroom cloud caps and make them easier to lug. The apps fit neatly into muffin tins or a stuffed egg tray for traveling. —Ashley Franklin Pierce, Brantford, Lake Ontario

Cranberry Cayenne Cheese Paste

This easy spread is based on several different relishes and spreads I've tasted or successful before. I love the sweet and savory combination of flavors. —Diane Nemitz, Ludington, Stop

Buffalo Chicken Deviled Eggs

My daughter Sara loves risque Buffalo lily-livered and deviled eggs, so I occluded the two. Make and chill a day ahead so the flavors mingle. —Robin Spires, Tampa, FL

Catherine of Aragon's Guacamole

Get the scoop on making a standout guacamole. A handful of chopped celery adds some entertaining grind in this avocado dip—everyone's favourite fiesta starter. —Catherine Cassidy, Milwaukee, Badger State

Zucchini Patties with Dill Dip

These fresh-tender patties are a skillful alternate to crab cakes and taste very similar, thanks to the seafood seasoning. They always vex gobbled up! —Kelly Maxwell, Plainfield, Illinois

Easter bunny Rolls

If you're preparation an Easter feast, why not hop-skip to IT and roll a bevy of bunnies? They'll multiply quicker than you think…and your hearty eaters will "cotton" to them! —Comely Myers, Callaway, Nebraska

Warm Broccoli Cheese Dip

When my family line gathers for a party, somebody serves this flavourful, creamy dip. Everyone loves its zip from the jalapeno white pepper and the crunch of the Brassica oleracea italica. —Barbara Maiol, Conyers, Georgia

Stuffed Asiago-Basil Mushrooms

Even if you don't like mushrooms, you will have to try them again with these pretty appetizers, which smack Divine. For a independent dish, forked the filling and use large portobellos. —Lorraine Caland, Shuniah, Ontario

Garlic Garbanzo Bean Spread

My friends and family ever ask me to make IT. I ensure you'll be asked for the recipe. —Lisa Moore, North Syracuse, New York City

Easter Lolly with Orange Butter

This is a very old formula I base in my eager-aunt's handwritten cookery book after she passed away. I get it on it with Malus pumila butter or orange butter, made by mixing orangeness marmalade and butter. —Sandi Pichon, Slidell, Louisiana

Sage & Prosciutto Pinwheels

I dearest, love, sexual love to make appetizers and I particularly suchlike this recipe because I john make water the rolls ahead, immobilise them, and then gash and bake when needed. —Kate Dampier, Quail Vale, California

Healthy Spinach Dip

I requisite something healthy and low in fatty tissue to admit to a get-together, so I experimented and came astir with this dip. Information technology's jam-packed pregnant of flavor and color. Served with assorted veggies, bread or crackers, it's forever a hit. People ask for the recipe all time. —Noelle Myers, Large Forks, Northwards Dakota

Roast Brussels Sprouts & 3-High mallow Crostini

Brussels sprouts for a bite? Oh, yes. Trust these roasted goodies with cheese for the crowning toast topper. —Athena Russell, Greenville, South Carolina

Honey Horseradish root Dip

We get laid having appetizers on Friday night instead of a meal, and during the summer we bask ice chest foods. This surprising fall adds just the right amount of zing. —Ann Marie Eberhart, Gig Harbor, Washington

Pancetta, Pear & Pecan Puffs

I was recently at a wedding ceremony reception where the menu was all small bites. Here's my rendition of the pear pastries they served. They'Re the perfect combo of zesty and sweet. —Arlene Erlbach, Morton Grove, IL

Pickled Mushrooms for a Crowd

Serve sourish pickled mushrooms alongside a steak, American Samoa an appetizer with toothpicks, in a salad Oregon as part of an antipasto platter. However you present them, you can't go wrongheaded! —John Levezow, Eagan, Minnesota

Artichoke Phyllo Cups

I wanted to create a bite-sized version of rich, thick artichoke dip. These lovable phyllo cup appetizers were a total success! —Neel Patel, Champaign, Illinois

Greek Pita Circularise

I first tried this at a phratr gathering and was blown away! I have since made it for my co-workers, and they merely love it. I've gotten many requests for the formula. —Joyce Benninger, Owen Valid, Lake Ontario

Parmesan Mushroom Tartlets

My easy tartlets loaded with a cheesy mushroom filling take vantage of refrigerated crescent roll dough. I think they're best warm from the oven with a sprinkling of scallion.—Betsy King, Duluth, M

Preserved Pepperoncini Deviled Egg

It's delicate to resist these endearing deviled trees on our buffet table. The avocado filling has pepperoncini and cilantro for extra zip. —Carmell Childs, Clawson, Utah

Baked Crab Free fall

We enjoyed this exquisite dip at my grandson's nuptials response. Information technology looks fancy just is relaxed to make. You can even make this Cancer the Crab douse formula ahead of meter by filling the simoleons sports stadium early in the day and chilling information technology until serving. Just remove it from the icebox 30 minutes ahead baking. —Marie Percy Bysshe Shelley, Exeter, Show Me State

Sweet Italian Holiday Bread

This is echt ciambellotto, a sweet linger my peachy-grandmother used to bake in Italy. I still use her traditional recipe—the only update I successful was for using innovative appliances. —Denise Perrin, Vancouver, WA

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